Whilst looking at other blogs I came across a method of baking slices of apple to make apple chips. It was so easy that I thought I would give it a go. Teena also commented that she liked apple chips and I was curious to see what they tasted like. You can see the original recipe from Patricia at ButterYum.
Preheat Oven to 200°C / 400°F.
Slice and core apples. I wanted to do a heart shape in the middle but was having trouble carving it out with a knife. Then Teena came along showed me the easy way to do it using the apple corer.
Arrange apples on a lightly greased baking tray.
Pop the tray in the oven, reduce heat to 75°C / 170°F.
Bake for 2 hours.
Our chips came out very crunchy. You should be able to make them chewier by taking them out of the oven sooner. I used a sweet apple, Pink Lady, and it was very tasty. You could really taste the flavour of the apple still. We might try it again sometime with a different type of apple, probably baking it a little less to make them a bit more chewier and a little less crunchy.