This is the chilli version that Teena and I both like, but we also make plain one with Dijon mustard and a garlic mayonnaise that I like. I hear people talking about ranch dressing all the time but have yet to attempt that ( I don't think it's as popular in Australia as it is in America).
1 egg yolk
150ml canola oil
1 tbs hot chilli sauce
Place egg yolk and 1 tsp oil in food processor.
Blend for 20 seconds. With processor turned on, slowly drizzle oil into the top funnel.
Start with a very thin stream and increase as the mixture thickens.
After half the oil has been added, add a pinch of salt (to taste). Add remaining oil slowly.
Once all the oil has been added, add the chilli and continue mixing until it is mixed through.
|A jar of Chilli Mayonnaise|