This is sort of like a Chow Mein without the noodles. We had a large cabbage half in the fridge that needed to be used and there's just about always some beef mince in the freezer and carrots in the fridge. Carrots are always cheap, so it's not often we don't have any carrots on hand. This is a bit of a budget meal actually, but it was very tasty!
2 tbspn olive oil
500g Beef Mince
1 large onion
1 green capsicum
2 tspn crushed garlic
1 tbspn oyster sauce
2 tbspn soy sauce
Half a large cabbage
5 button mushrooms, sliced or quartered
Heat oil in a large pan. Fry onion and capsicum until soft, add garlic and stir for another minute. Add carrot and cook stirring for 2 minutes. Add beef mince, cook until mince has browned.
Stir in oyster sauce and soy sauce. Add mushrooms and cabbage and sir through for a couple of minutes until the cabbage is wilted slightly.
Serve with some white rice or noodles.