Friday, June 11, 2010


We often buy Corned Silverside from Coles Online because it's cheap and yummy!  And we can use the leftovers for sandwiches for the rest of the week.  They are also very easy to cook.  Here's the method I use:

1 Corned Silverside
1 tbspn brown sugar
10 cloves
1 sprig rosemary
1 chilli, roughly chopped
1 onion, roughly chopped
1/4 cup malt vinegar

Place the silverside into a large pot and add all other ingredients.  Then add water until the silverside is covered.  Bring to the boil, then reduce to a low heat and cook for at least 30 mins per 500g.  Just make sure the silverside is always covered with water and it will turn out nice and tender.  Serve with white sauce and vegies.  Enjoy!

1 comment:

  1. I always have one of these in the freezer for when Dave would like to roast it! That's a really pretty photo <3 <3


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