Thursday, June 3, 2010

Chicken and Vegetable Soup

After making a batch of Hot and Honeyed Chicken Wings, I had a handful of left over chicken wing tips.  Not wanting to waste them, I decided to try some Chicken and Vege Soup.  I hadn't made this soup before, but soups are very easy to make and always taste delicious!

Chicken - Use whatever you have.
As many different vegetables as you have available such as:
Potato, sweet potato, pumpkin, onion, celery, carrot.
Tin of white beans
Oil for frying
4 Cups of chicken or vegetable stock

In a large soup pot, heat oil over medium heat.  Fry onion and garlic until soft.  Add rest of vegetables and stir well for a few minutes.  Add stock and white beans, bring to the boil.  Reduce heat and simmer covered for about 1 hour or until all vegetables are soft.  If you used chicken wing tips you can remove them now or if you used anything else with bones such as legs, you can remove the meat from the bones, roughly chop and stir through soup.


  1. We polished off the last of this today, perfect soup weather atm, and this is perfect soup for this weather!

  2. was there no photo for this dish?


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